Sandra baked bagels, bagels she made from scratch. She started with flour, water, gluten, yeast, malted barley syrup, perhaps some salt, definitely poppy seeds, and, somehow, she turned these ingredients into steaming hot bagels. So delicious were these bagels that I ate two in one sitting, one right after the other: O, O.
Before baking bagels, one must boil them. Sandra boiled the bagels. I watched her do it. Boiled bagels. Mmmmm.
Posted by cradle at July 1, 2008 05:14 PM | TrackBackThanks for being my guinea pig!
Posted by: Sandra at July 2, 2008 11:40 AM